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At Cafe Izmir there are two ways to order and enjoy your dining experience:
Dinner: A family style dinner that allows you to select meat, veggie or a combo dinner for two.
You just say meat or veggie and we do the rest.
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The meat dinner includes: Beef kabob, chicken kabob and Lamb roll,
hot Pita bread; Tapas style Hummus, Tabouli, Ziziki sauce and buttered
Saffron Rice.
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The Veggie Dinner includes: Falafels, Dolmas, Sautéed and grilled
seasonal fresh vegetables, sweet potatoes and grilled pineapples, hot
Pita bread; Tapas style Hummus, Tabouli, Ziziki sauce and buttered
Saffron Rice.
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Combo for two includes: meats, veggies, buttered saffron rice and
Tapas style Hummus, Tabouli, Ziziki, including Russian chicken salad,
and Turkish salad and hot pita bread. For an additional charge you can
substitute various meats and tapas. Ask your waiter for details.
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Tapas: Order everything separately; you can create your own
customized meal by ordering a combination of tapas. We recommend a combination
of cold tapas (most of which serve as great appetizers) and hot tapas (as a main
course).
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| Hot Tapas |
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Cold Tapas |
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| Pita Bread |
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2.00 |
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Hummus – known as Dallas’ best! |
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2.00 |
| Hot slices of pita bread |
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A blend of sesame seed butter, whipped garbanzo beans,garlic, dairy, olive oil and touch of Izmir spices |
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| Mom’s Saffron Rice |
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2.00 |
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Tabouli |
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2.00 |
| Fluffy, buttery steamed rice with a touch of saffron |
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Fresh chopped parsley and tomatoes mixed with cracked wheat and soaked in a marinade of olive oil and lemon juice |
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| Grilled Asparagus - Vegetarian favorite! |
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3.00 |
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Russian Chicken Salad – Mom’s specialty! |
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2.00 |
| Sauteed and grilled spears of asparagus |
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Shredded chicken breast, potatoes, egg whites, pickles, carrots and sweet peas blended together with Izmir spices |
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| Chicken Kabob |
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3.00 |
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Turkish Salad |
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2.00 |
| Marinated chicken breast filet on a skewer, chargrilled to perfection |
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Fresh tomatoes, cucumbers and onions marinated with olive oil and lemon juice |
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| Lamb Roll |
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3.00 |
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Mediterranean Coleslaw |
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2.00 |
| Roasted leg of lamb & pico de gallo wrapped in a hot tortilla |
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Shredded cabbage and carrots topped with tangy lemon pepper dressing |
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| Cabbage Roll |
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3.00 |
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Ziziki – great with Beef Kabob or Lamb |
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2.00 |
| Fresh cabbage stuffed with seasoned beef and Izmir spices baked in fresh tomato and basil |
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A blend of sliced cucumber, fresh yogurt, minced garlic and dill seasoning |
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| Piroshki |
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3.00 |
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Veggie Dolmas |
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2.00 |
| Spiced beef, vegetables, and goat cheese wrapped in lavash bread then sautéed until crisp |
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Rice, lentil beans and garlic wrapped in grape leaves then marinated in fresh lemon-lime juice and olive oil |
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| Grilled Veggies |
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3.00 |
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Izmir Cheese Plate – great wine companion! |
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7.95 |
| Fresh vegetables sautéed and then grilled |
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Assortment of Mediterranean cheese, grapes, walnuts, fresh herbs, roasted garlic, olives and pita bread |
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| Falafel |
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3.00 |
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Eegra |
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5.25 |
| Mashed chick peas, garlic, soy, sesame seed and parsley, deep-fried to a golden brown |
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A savory mixture of tender grilled baby eggplant, minced tomatoes, sautéed onions and Izmir spices |
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| Grilled Lamb Chops |
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Market Price |
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Babaganoush |
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5.25 |
| Marinated grilled chops served with sweet potatoes |
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A savory mixture of tender grilled baby eggplant, tahini and Izmir spices |
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| Grilled Quail |
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7.95 |
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Ali’s Green Salad |
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3.95 |
| Marinated quail on a bed of honey champagne couscous |
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Crisp lettuce, arugula and chives topped with Ali’s own house dressing |
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| Portabella Mushrooms - ooh aah! |
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5.75 |
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Baked Sweet Potato |
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2.00 |
| Marinated, sautéed and grilled to mouth-watering perfection |
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| Sautéed or Grilled Shrimp |
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7.95 |
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Marinated Sweet Onions |
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2.00 |
| Shrimp sautéed in pomegranate sauce or grilled |
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| Coconut Shrimp |
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7.95 |
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Marinated Garlic |
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2.00 |
| Coconut battered jumbo shrimp with orange marmalade sauce |
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Mixed Olives |
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2.00 |
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